14Jul2009

On-Farm Brunch!

Hello!  We are partnering up with Sugarsnap Farm and Vermont Fresh Network to offer to you a great Sunday morning experience at our farm as a part of the VFN Farmers Dinner series!  Mornings at the farm are particularly beautiful – great light, perfect temperature, and bug-free – we can’t wait to share both Half Pint Farm and Sugarsnap Farm with you!  This Sunday, July 19th at 10:30 am we are planning an amazing spread with Chef Anthony from Sugarsnap replete with pork and herbs from their farm, and a wide variety of early summer produce from our farm.  We will also be offering a tour of the farms, which are adjacent to each other down here in the Intervale.  The price is $35 per person.  Contact Sugarsnap to reserve your spot (652-5922), or email them at contact@sugarsnap.biz.  We look forward to seeing you at the farm!!!

2 Responses

  1. Anonymous says:

    Made my reservation yesterday -can't wait!

  2. Emily says:

    oops- that was me – Emily (aka anonymous)

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