Hello! We are partnering up with Sugarsnap Farm and Vermont Fresh Network to offer to you a great Sunday morning experience at our farm as a part of the VFN Farmers Dinner series! Mornings at the farm are particularly beautiful – great light, perfect temperature, and bug-free – we can’t wait to share both Half Pint Farm and Sugarsnap Farm with you! This Sunday, July 19th at 10:30 am we are planning an amazing spread with Chef Anthony from Sugarsnap replete with pork and herbs from their farm, and a wide variety of early summer produce from our farm. We will also be offering a tour of the farms, which are adjacent to each other down here in the Intervale. The price is $35 per person. Contact Sugarsnap to reserve your spot (652-5922), or email them at email@example.com. We look forward to seeing you at the farm!!!