Slow Food Tastings!

Just wanted to remind everyone that this Thursday is the kick-off event at the Intervale for the 8-week series of Thursday events that we’re calling the SUMMER OF TASTE!  These Thursday events not only include some fun music, flatbread and educational happenings, it also includes Slow Food tastings that I have organized for each week!  This week we have a special kick-off panel that brings together some local food-enthusiasts (chefs, farmers, etc.) to help answer the question, “Why is Taste Important?”  This week the featured tasting is on carrots, and we have several stations to help you create a new food vocabulary, and help you to answer the question, “Why is Taste Important?” for yourself!  We hope to see you every Thursday from July 9th to August 27th, starting at 5:30 pm each day!  The tastings schedule is below, and the Intervale events calendar is HERE:

  • July 9th: Carrots and Panel on Why Taste is Important.
  • July 16th: VT Cheese
  • July 23rd: VT wines and ciders, plus Kid’s Day
  • July 30th: VT beer and root beer
  • August 6th: VT Maple
  • August 13th: Heritage Chickens and Heritage Pork
  • August 20th: Heritage Apples
  • August 27th: Heirloom Tomatoes!

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