24Jan2011

All-time Favorite Recipes #3: Dahl

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I have been lucky enough to be in the company of many truly good cooks most of my life. My family got this recipe from dear family friends, of whom the husband is Indian. They used to babysit me from when I was 2 years old; some of my most early food memories stem from my time with the Baidwans, and every time I whip up this dahl recipe, my house smells like memories. My dad was the one who most frequently made the dahl in our family, and he always nailed it completely – tasted exactly like the Baidwan’s version. When I left home for college and got homesick for dahl, I tried to make it several times, but… Read More

14Mar2017

Golden Life-Giving Citrus!

It never fails. Every winter I crave FRUIT! All the fruits! I will take all of the best winter fruits have to offer – pineapples, mangos (Ataulfos are best!), and citrus for days!

We are the lucky recipients of a Harry and David fruit of the month club because my father-in-law gets me and my need to eat all the fruits all the time. I am sure this dates… Read More

7Feb2017

Nourishment – Body & Soul

Feeling antsy and a little soft in the middle? Need a go-to meal that nourishes you for days? We have the answer! Read More

1Jan2017

2016 Ends, 2017 Begins!

We celebrate 2016! Read More

29Dec2016

Winter Spice!

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I have been lucky enough to be in the company of many truly good cooks most of my life. My family got this recipe from dear family friends, of whom the husband is from Punjab, India… Read More

10Apr2016

Creamy dreamy cake of your cakey dreams!

Well, it’s happened. I’ve officially been seduced by a few beautiful Instagram feeds that feature what one poster calls “rawsome treats”. I’ll admit it. I have been known to hop on board every food trend willingly all of my adult life, because I am inspired by food and all the interesting forms it can take. I love that a certain combination of foods can make you feel a certain… Read More

6Apr2016

Chilly beans to chili beans

It was cold and raw and windy and quiet all at once today. Felt like a perfect day to do our first field tilling and seeding of favas and peas. They’ll sit in the ground quietly and enjoy the hull-softening rain that tomorrow and the next couple of days will bring.Then, when the days warm up in about 10 days, they’ll stretch their arms and give a mighty push… Read More

28Nov2015

Autumnal Awakenings, or, The Completed List

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We did it! We made it to fall! We made it to the slow-down, to the time where we remember hobbies, rekindle friendships, get all of our computers backed up, receipts and bills filed, seeds stored, garlic planted, IRAs fully funded, and we start cooking elaborate meals again! Those things are so fun to come back to after being away from them for 7 months or so. However. I have… Read More

7Nov2015

Sometimes pancakes are just the thing…

You know what they say – with great power comes great responsibility. I don’t consider myself having much power, but when I stumbled upon this recipe I felt like I unlocked a secret code that needed to be shared. So, here you go – the finale to the tale of a pancake lover’s journey from immediate gratification of that cakey breakfast goodness to 20 minutes later being starving again… Read More

26Jul2015

Blanching! Shocking! Summer Veg Prep!

Beans. The humble bean – mighty nitrogen fixer and meaty green vegetable. They truly round out any meal the summer decides to dish up. Time and time again, I can remember a blah dish made WOW! with simply blanched beans, sauteed with garlic & herbs. Read More

10May2015

Spring 2015 Has Sprung!

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We have officially been on the right side of Winter now for a bit, and as I was diligently potting up my tiny tomatoes into larger pots, destined for the ground in a couple of weeks, it occurred to me that – we completely missed Mud Season this year! Ah, mud season – that oh so Vermonty time of year when it seems that Mother Nature hasn’t laughed enough at us… Read More