7Feb2017

Nourishment – Body & Soul

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Nourishment - Body & Soul

Feeling antsy and a little soft in the middle? Need a go-to meal that nourishes you for days? We have the answer! Read More

29Dec2016

Winter Spice!

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Winter Spice!

I have been lucky enough to be in the company of many truly good cooks most of my life. My family got this recipe from dear family friends, of whom the husband is from Punjab, India… Read More

10Apr2016

Creamy dreamy cake of your cakey dreams!

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Creamy dreamy cake of your cakey dreams!

Well, it’s happened. I’ve officially been seduced by a few beautiful Instagram feeds that feature what one poster calls “rawsome treats”. I’ll admit it. I have been known to hop on board every food trend willingly all of my adult life, because I am inspired by food and all the interesting forms it can take. I love that a certain combination of foods can make you feel a certain… Read More

7Nov2015

Sometimes pancakes are just the thing…

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Sometimes pancakes are just the thing...

You know what they say – with great power comes great responsibility. I don’t consider myself having much power, but when I stumbled upon this recipe I felt like I unlocked a secret code that needed to be shared. So, here you go – the finale to the tale of a pancake lover’s journey from immediate gratification of that cakey breakfast goodness to 20 minutes later being starving again… Read More

26Jul2015

Blanching! Shocking! Summer Veg Prep!

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Blanching! Shocking! Summer Veg Prep!

Beans. The humble bean – mighty nitrogen fixer and meaty green vegetable. They truly round out any meal the summer decides to dish up. Time and time again, I can remember a blah dish made WOW! with simply blanched beans, sauteed with garlic & herbs. Read More

18Dec2013

Yulekake, Norwegian Holiday Bread

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Yulekake, Norwegian Holiday Bread

A gift of yulekake is a gift of love, devotion, and it means that you are special enough to make someone put their kneading muscles on and bake a loaf, braid, or pan of rolls for you. Read More

30Jul2013

Squash Blossom Fritters!

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Squash Blossom Fritters!

You know you want them. You’ve seen them everywhere. They are as good as they look, and just as addictive as you’ve feared. We are proud to partner with area restaurants in the summer that feature our beautiful blossoms, particularly L’Amante, who has been our longest standing restaurant partner – 11 years and counting! Both Half Pint Farm and L’Amante and us are featured in the new cookbook by Tracey Medeiros called the Vermont Farm Table Cookbook… Read More

11Feb2013

Silver Chicken!

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Silver Chicken!

I eat a lot of Asian food in the winter. I am not sure what it is – perhaps it’s the promise of lots of veggies in the meal, perhaps it’s the super-satisfying hot, sour, salty and sweet tastes on my palate. Whatever it is, there’s something addictive and nourishing about Asian food. Take silver chicken, for example. It’s also known as foil chicken and it has all… Read More

15Oct2012

Cherry Tomato Ketchup

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Cherry Tomato Ketchup

This recipe was a complete revelation this summer! A farmers’ market customer alerted us to this great recipe, and we made it several times – it would be a great recipe to use up the rest of your cherry tomatoes this season!  Enjoy!

CHERRY TOMATO KETCHUP
NYT: By MELISSA CLARK, June 29, 2012

TOTAL TIME

40 minutes

    1Jul2012

    Grilled Lettuces!

    Posted in Recipe
    Grilled Lettuces!

    Yes, I know. Lettuce and cooking sound like they should never be in the same sentence. That is… until you try them grilled. Then you wonder how could it be that you have never tried this before? It is crunchy, but toasty, refreshing and satisfying. Try with any head of lettuce that is crunchy: romaine, crisp, iceberg are all great candidates – save the Bostons, bibbs and… Read More