Posts Tagged ‘food’

14Aug2017

Blanching! Shocking! Summer Veg Prep!

Posted in Recipe
Blanching! Shocking! Summer Veg Prep!

Beans. The humble bean – mighty nitrogen fixer and meaty green vegetable. They truly round out any meal the summer decides to dish up. Time and time again, I can remember a blah dish made WOW! with simply blanched beans, sauteed with garlic & herbs. Read More

29Dec2016

Winter Spice!

Posted in Recipe
Winter Spice!

I have been lucky enough to be in the company of many truly good cooks most of my life. My family got this recipe from dear family friends, of whom the husband is from Punjab, India… Read More

31Dec2013

2013 – Year of the Veggie!

Posted in Blog
2013 - Year of the Veggie!

As we look towards the New Year ahead, we here at Half Pint Farm have been recapping the food trends we took note of all year, and, as we pour ourselves some cleansing green tea in the preamble to a night of celebration, let’s look back on the foodie trends of 2013, which were super inspiring and a lot of fun! Read More

18Dec2013

Yulekake, Norwegian Holiday Bread

Posted in Recipe
Yulekake, Norwegian Holiday Bread

A gift of yulekake is a gift of love, devotion, and it means that you are special enough to make someone put their kneading muscles on and bake a loaf, braid, or pan of rolls for you. Read More

30Jul2013

Squash Blossom Fritters!

Posted in Recipe
Squash Blossom Fritters!

You know you want them. You’ve seen them everywhere. They are as good as they look, and just as addictive as you’ve feared. We are proud to partner with area restaurants in the summer that feature our beautiful blossoms, particularly L’Amante, who has been our longest standing restaurant partner – 11 years and counting! Both Half Pint Farm and L’Amante and us are featured in the new cookbook by Tracey Medeiros called the Vermont Farm Table Cookbook… Read More

11Feb2013

Welcome to the Party!

Posted in Blog
Welcome to the Party!

2013!
Happy New Year! 2012 has the distinction of being our best year to date! Of course, one could load on the significance – it was our tenth season, after 2011 we deserved a great year, etc. The truth is that we had the perfect storm of all the big players: full CSA, best seeds sourced from seed savers, excellent work force, dedicated customers, dry hot summer = delicious… Read More

1Feb2011

Food Club 2011

Posted in Blog
Food Club 2011

We cannot think of anything better to do on a cold, snowy February day than to dream about what wonderful foods will be available in a few short months! If you are thinking what we are thinking… Read More