Comments on: My String Cheese Incident http://halfpintfarm.com/recipe/my-string-cheese-incident/ Growing and eating our way through the seasons in Burlington, Vermont Sun, 19 Jun 2016 21:03:19 +0000 hourly 1 By: String Cheese with Mara Welton | A Better Whey http://halfpintfarm.com/recipe/my-string-cheese-incident/comment-page-1/#comment-33073 Wed, 23 Sep 2015 21:25:40 +0000 http://halfpintfarm.com/?p=1479#comment-33073 […] By Mara Welton at Half Pint Farm […]

]]> By: Mara http://halfpintfarm.com/recipe/my-string-cheese-incident/comment-page-1/#comment-6821 Sat, 05 Feb 2011 21:22:11 +0000 http://halfpintfarm.com/?p=1479#comment-6821 Kendra, you and the little one would have so much fun making these!

]]> By: Mara http://halfpintfarm.com/recipe/my-string-cheese-incident/comment-page-1/#comment-6820 Sat, 05 Feb 2011 21:21:56 +0000 http://halfpintfarm.com/?p=1479#comment-6820 Dawn, no she does not, but that would indeed do the trick! Thanks for the tip, will definitely try that next time!

]]> By: Sista K http://halfpintfarm.com/recipe/my-string-cheese-incident/comment-page-1/#comment-6801 Sat, 05 Feb 2011 16:59:10 +0000 http://halfpintfarm.com/?p=1479#comment-6801 AWESOME!!!! I AM SOOOOOO GOING TO DO THIS!!! Just need to get the Rennet some day.

]]> By: Dawn http://halfpintfarm.com/recipe/my-string-cheese-incident/comment-page-1/#comment-6793 Sat, 05 Feb 2011 14:06:54 +0000 http://halfpintfarm.com/?p=1479#comment-6793 Does Ricki mention putting the cheese in brine after shaping?? That would have added the salt. Bravo, btw!

]]> By: Mara http://halfpintfarm.com/recipe/my-string-cheese-incident/comment-page-1/#comment-6732 Fri, 04 Feb 2011 14:19:55 +0000 http://halfpintfarm.com/?p=1479#comment-6732 But of course! You should listen to them anyway! You’re welcome for the clear instructions – have fun making it some time!

]]> By: M Reynolds http://halfpintfarm.com/recipe/my-string-cheese-incident/comment-page-1/#comment-6731 Fri, 04 Feb 2011 14:01:10 +0000 http://halfpintfarm.com/?p=1479#comment-6731 Would you also recommend listening to the String Cheese Incident while making the string cheese?? :)

As always, thanks for sharing such clear instructions for those new to making wholesome food at home. You rock!!

]]>