Beans. The humble bean – mighty nitrogen fixer and meaty green vegetable. They truly round out any meal the summer decides to dish up. Time and time again, I can remember a blah dish made WOW! with simply blanched beans, sauteed with garlic & herbs. Read More
It’s early Spring, and I can’t help but think about the very first harvest of microgreens, coming up at the end of the week! Microgreens harvesting the first week of every April gets me all sentimental… Read More
It’s snowing outside, my fireplace is lit, my dogs are gently snoring next to me, and the mailman just dropped off another load of seed catalogs. It suddenly occurs to me that I haven’t given my impressions of my 2013 farm season yet, and I re-fill my mug of tea and tuck in to share some thoughts with you on just how wonderful this season left us feeling. Read More
We cannot think of anything better to do on a cold, snowy February day than to dream about what wonderful foods will be available in a few short months! If you are thinking what we are thinking… Read More
