While I was skimming the cream from my incredibly delicious raw milk from Bread & Butter Farm this morning, it occurred to me that I had too much milk. We had been drinking less than usual this past week, and it appeared that I had now accumulated about a gallon and a half over the past 10 days. Something had to be done. Normally I would just make a quick batch of ricotta and call it done, but I was feeling like I should do something different this time and settled on making one of our favorite snacks these days: string cheese! Read More