This recipe was a complete revelation this summer! A farmers’ market customer alerted us to this great recipe, and we made it several times – it would be a great recipe to use up the rest of your cherry tomatoes this season! Enjoy!
CHERRY TOMATO KETCHUP
NYT: By MELISSA CLARK, June 29, 2012
TOTAL TIME
40 minutes
We are there! After an incredible season, we have come to our year-ending hard frost! Friday night, right on time, we got down to 28 degrees at our field. Having the foresight of the forecast, we were able to predict the frost accurately, and do an all-out harvest of all the tender crops – tomatoes and peppers at the top of the list!
It has been an incredible… Read More
